All sessions will take place in the Information Technology Building. Lunch/Business Meeting will take place in the Alumni College Center. Lunch will be buffet-style and will include vegetarian options. All conference-related buildings are handicapped accessible.
We are dedicated to making this event as green as possible. We will be conscious of our paper usage when we prepare the conference packets. Please consider bringing a travel mug to use throughout the day.
For requests for special accommodation, please contact:
Louise Charbonneau
Mohawk Valley Community College
315-731-5793
lcharbonneau@mvcc.edu
Buffet Lunch
- Summer Berry Salad (Mixed greens, strawberries, blueberries, mandarin oranges, toasted almonds, balsamic vinaigrette)
- Utica Greens Stuffed Chicken served with Lemon Basil Orzo
- Pasta entree
- Sliced Flank Steak w/ asparagus, mushroom ragout and parmesan cheese
- Ice Water w/ lemon
- Chocolate and Regular Cannoli
- For requests for special accommodation, please contact
Louise Charbonneau.
Preconference Dinner, 6pm on Sunday, May 20th
Symeon’s Restaurant
4941 Commercial Drive,
Yorkville, NY 13495
315.736.4074
http://www.symeons.com/
Accommodations
Holiday Inn – New Hartford
1777 Burrstone Rd, New Hartford, NY
315-797-2131
$92 (mention MVCC when reserving)
Hotel Utica, an Ascend Collection Hotel
102 Lafayette Street, Utica, NY
877-906-1912
$70 (Rate Plan code “LMVCC”)
Radisson Hotel – Utica Centre
200 Genesee Street, Utica, NY
315-797-8010
$109 (contact Kevin Bartlett at 315.266.1459 for reservations)
Click here for a list of additional options for accommodations.
Directions
http://www.mvcc.edu/MarComm/directions-maps-1/utica-campus-directions
Campus map
http://www.mvcc.edu/MarComm/directions-maps-1/utica-campus-map
Parking
Attendees should use the visitors’ parking lot by Sherman Drive.
Local Conference Details
Direct questions regarding local arrangements to:
Louise Charbonneau
MVCC Libraries
315-731-5793
lcharbonneau@mvcc.edu